Easiest Way to Prepare Yummy Kimchi Fried Rice with Dancing Shrimp

Kimchi Fried Rice with Dancing Shrimp. Kimchi is the heavy lifter here, since it has tons of crunch and tang, which gives you space to add in other vegetable without doing much to them. If shrimp isn't your speed, try this marinade on beef chuck or tofu. Or top the rice with an egg fried in a mixture of canola and sesame oil.

A good way to use up leftover kimchi and steamed rice is in this fried rice dish. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. You can cook Kimchi Fried Rice with Dancing Shrimp using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kimchi Fried Rice with Dancing Shrimp

1. You need of kimchi fried rice.
2. You need 4 cup of day old rice.
3. You need 2 tbsp of sesame oil.
4. It's 1 quart of kimchi from a locally made from an Asian store.
5. Prepare of dancing shrimp.
6. You need 2 tbsp of vegetable oil.
7. It's 2 tbsp of Thai red peper flakes.
8. Prepare 2 tbsp of minced garlic.
9. Prepare 4 dash of red pepper sauce.
10. You need 1 lb of shrimp.
11. You need 1 tbsp of soy sauce.
12. You need 1 tbsp of raw brown sugar.
13. It's 1 cup of cilantro, chopped.

Season with salt and black pepper. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Learn how to make fried rice that truly tastes like what you get at restaurants.

Kimchi Fried Rice with Dancing Shrimp instructions

1. Drain kimchi and rough chop. Heat oil and add rice, followed by kimchi. Keep warm until shrimp is cooked..
2. Heat oil in a pan. Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp. Cook until pink. Toss with the cilantro at the end..
3. Place a bed of kimchi fried rice in a bowl or on a plate. Top with the dancing shrimp..

A recipe from Australia's favourite Chinese Chef, Kylie Kwong! I learnt how to make proper Chinese Fried Rice from Australia's most well known Chinese chef, Kylie Kwong! The first thing some might notice is that. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Some recipes for Kimchi fried rice use chicken or baby shrimp as the protein source, so don't be afraid to experiment once you've got the basic recipe mastered.