How to Make Delicious Fried rice with vegetable source and cucumber juice

Fried rice with vegetable source and cucumber juice. Addictively crisp and chewy hard-fried rice is mixed with an eye-wateringly punchy, sweet, sour and crunchy salad. While the rice is frying, make the salad. Whisk the garlic, chilli, sugar and lime juice in a bowl, add the cucumber and all the remaining ingredients and toss to coat.

Feel free to use oil instead of lard and substitute in any vegetables you prefer. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. You can cook Fried rice with vegetable source and cucumber juice using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried rice with vegetable source and cucumber juice

1. Prepare 2 cup of rice.
2. You need of Carrot (diced).
3. You need of Green beans (chopped).
4. Prepare of Onions (sliced).
5. Prepare of Tumatoes (sliced).
6. You need of Scotch bonnet pepper.
7. You need of Peas.
8. You need of Green pepper (chopped).
9. You need of Curry powder.
10. It's cubes of Seasonings.
11. You need of Salt.
12. Prepare of Vegetable oil.
13. Prepare of Cucumber (sliced).

Fried rice with crab, egg and cucumber. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. The two versions of vegetable fried rice are similar, but they can be prepared in different ways, and are seasoned with different spices. Fried rice with tomato sauce Fried rice and spring roll - Traditional thai food Fried salmon on the rice served with preserved cucumber and sour Rice topped with stir-fried pork, basil and fried egg (sunny sid Pineapple fried rice.

Fried rice with vegetable source and cucumber juice step by step

1. Parboiled rice, wash drain and set a side.
2. In a cooking pot, pour vegetable oil, add the chopped veggies including the green peas and curry powder and stir fry.
3. Add seasoning cubes and salt to taste, add thyme stir add parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice..
4. The curry powder will give it a green yellowish look and then add little amount of water cover and allow to boil until rice is well cooke.
5. For the source sliced put little oil in the pot for fry then add scotch bonnet pepper then add your veggies until golden brown and seasoning cubes and salt..
6. For juice add cucumber and lime to blend it after you blending it stir add sugar or Honey then served it.
7. I also use cucumber tomatoes and onions for garnishing.
8. Your fried rice is ready enjoy it.

We usually order Fried rice when we visit hotels but do you know that we can prepare it in no time at home. Moreover the advantage of preparing at home is that we can prepare it to suit our liking I usually prepare this with brown rice to make it more healthier and it tastes really good with brown rice. Fried rice is my favorite dish to order in any restaurants. Chicken is also my favorite combo with fried rice. I can have it with chicken manchurian, dragon chicken, chilli chicken or any chinese style recipes.