Recipe: Yummy Egg and parsley fried rice

Egg and parsley fried rice. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Asian fried rice with eggs, corn and parsley close-up on a plate, horizontal view from above.

Jeremy takes you through the basics of a no-frills egg fried rice recipe, controlling the. A great accompaniment to your favourite Chinese dishes. Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned. You can have Egg and parsley fried rice using 19 ingredients and 19 steps. Here is how you cook that.

Ingredients of Egg and parsley fried rice

1. You need 2 cups of rice.
2. You need 2 of eggs.
3. You need of Some parsley.
4. It's 1 teaspoon of each onga, cinnamon, chili powder, ajino.
5. You need 1 teaspoon of ginger powder.
6. You need 1 of tblspoo of coriander powder.
7. You need Pinch of salt.
8. It's 7 of maggi cubes.
9. It's of Water to cook.
10. Prepare of Some diced carrot and greanbeans.
11. You need Slice of green pepper.
12. You need 1 of tblspoon of baking powder.
13. Prepare 1/2 cup of oil.
14. You need of Some grounded Scotch bonnet, red pepper and onions.
15. You need of For the salad.
16. You need Slice of lettuce.
17. You need Slice of carrot.
18. You need 1 of boiled egg.
19. You need 2 of tblspoon of mayonnaise.

Add the eggs and whisk until they are beginning to scramble and cook. Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I shared before. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.

Egg and parsley fried rice instructions

1. Add rice to a pot wash and per boil. wash again and Seive then set aside.
2. Add oil to a pot and add the grounded ingredients.
3. Fry for about 5min.
4. Crack the eggs and beat.
5. Add to the frying.
6. Stir continuously for 3mins.
7. Add the spices and the rice.
8. Stir for 5min.
9. Add the carrot and green beans in another pot and add baking powder with water then boil for 10min.
10. After boiling sieve and add the vegetable inside the rice.
11. Dice the parsley and wash then add to the rice add water to cook.
12. Then add green paper and let it cook for 10mins.
13. Then set aside.
14. For the salad add lettuce, egg and mayonnaise.
15. Then mix together and serve with the slice carrot.
16. Make a perfect food plating and serve.....
17. Serve with strawberry juice.
18. Try and thank me later.
19. Very sweet and lovely.

Sprinkle with green onion, as desired. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. Fried rice requires very high temperatures which are attainable in commercial ranges but not in household ranges. The idea is to expose the gra.