Recipe: Appetizing Nutrela Chinese fried rice

Nutrela Chinese fried rice. This is a variation to the usual recipe of fried rice by adding soya chunks ces to the rice, that makes the dish healthier. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. You can cook Nutrela Chinese fried rice using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nutrela Chinese fried rice

1. You need 2 Cups of Sela Chawal (boiled not too soft).
2. Prepare 1/2 Cup of Cabbage.
3. It's 1 of Green Capsicum (finely Chopped).
4. It's 1 of Carrot (finely chopped).
5. You need 1 of hand full of Spring Onions.
6. You need 1 Tablespoon of Soya Sauce.
7. It's 1 Teaspoon of white Vinegar.
8. It's As per taste of Salt.
9. You need 1 packet of Chings Schezwan (fried rice) Masala.
10. You need 1 Cup of Nutrela (Boiled and Chopped).
11. Prepare 1 Tablespoon of Garlic (chopped).
12. It's 1 Tablespoon of Green chillies (chopped).
13. You need 1 pinch of Aji-no Moto.
14. Prepare 1 Teaspoon of Red chili Sauce.
15. You need 1/2 teaspoon of black pepper powder.
16. You need 5 Tablespoons of refined Oil.

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to replicate and required just a few ingredients, we hope it is useful for anyone who intends to replicate it.

Nutrela Chinese fried rice instructions

1. Turn on the gas place a kadhai pour some oil and fry there chopped garlic, green chillies and then add chopped veggies with Nutrela and add a little salt to it and cook them all for 5 to 7 mins on slow and medium flame. Then add all Sauces, cook again for 2 to 3 mins..
2. Now add Boiled rice and fry it with the mix for 2 mins on medium flame..
3. At last add black pepper powder, Chings Schezwan fried rice masala and add Aji-no Moto. Just mix it up properly all downward to top for 2 to 3 mins. Then it's ready serve hot..

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. Egg Fried Rice is one of popular Chinese rice dishes and simplified Yangzhou fried rice. Both are popular fried rice recipes to cook the leftover rice.