Recipe: Perfect Fried rice with liver

Fried rice with liver. LIVER FRIED RICE RECIPE: learn how to cook Flavor packed Nigerian Liver Fried Rice recipe. A Nigerian fried Rice with Liver recipe and the LIVER WAS GRILLED. Nigerian Fried Rice is a very simple yet delicious recipe.

So we are making fried rice and chicken. Allow the meat to cook for ten to. Photo about Fried rice with liver as closeup in a black bowl. You can cook Fried rice with liver using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried rice with liver

1. It's of Rice(perboiled).
2. It's of Liver.
3. You need of Carrot.
4. Prepare of Green beans.
5. It's of Green pepper.
6. Prepare of Veg.oil.
7. You need of Onion.
8. Prepare of Red Pepper/ scotch bonnet.
9. Prepare of Black pepper.
10. It's of Seasoning.
11. You need of Thyme.
12. You need of Curry.

Nigerian Fried Rice with fried chicken fillets. Nigerian fried rice is one of the most popular rice recipes in Nigeria. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods. So what sets this fried rice apart?

Fried rice with liver step by step

1. Start by perboiling the rice,strain and keep aside..
2. Cook the liver and let it cool then cut into small pieces.
3. Cook the green beans and set aside..
4. Chop carrot and green pepper, wash them and boil the carrot till it softens a bit, then keep aside..
5. Grate the onion and red pepper and set aside..
6. Put pan on fire and add veg.oil to it, add the grated onion and pepper and turn, add the cooked liver, cooked green beans, boiled carrot, diced green pepper, curry,thyme and turn..
7. Add the perboiled rice, seasoning, black pepper and turn then add a little water to cook the rice and turn..
8. Cover and let cook, then put off the fire and serve..

The addition of thyme, curry, and liver (which is completely optional) but I love it in here. I grew up eating cow liver. Fried rice, just like Jollof rice is a popular Nigerian staple meal. Typically made with long grain rice, cooked in meat or/and vegetable stock and fried with a variety of vegetables, sweet corn and peas. The dish is also usually cooked with a protein, which originally calls for cooked chunks of liver, but in.