Easiest Way to Cook Tasty Fried rice and chicken

Fried rice and chicken. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen.

This is something my sister just sort of whipped up one day. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days where we're running around. You can have Fried rice and chicken using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Fried rice and chicken

1. It's 2 cups of rice.
2. You need of Chicken.
3. Prepare 4 of Maggi.
4. Prepare Pinch of Salt.
5. You need 1 tablespoon of Curry.
6. You need 5 of Scotch bonnet.
7. You need 2 of Garlic.
8. Prepare of Vegetable oil.
9. It's of Onion.
10. You need 1 can of green peas.
11. It's 1 can of sweetcorn.
12. You need 2 of greenpepper.
13. Prepare of Carrots.
14. Prepare of Liver.
15. You need of Greanbeans.

This is also a one pan dinner type of meal, so there isn't going to be too. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.

Fried rice and chicken step by step

1. Perboil the rice and set aside..
2. Wash and cut your veggies..
3. Wash chicken, add in your spices, garlic and onion and cook till tender..
4. Fry ur chicken and keep aside..
5. In a pot add in your oil(little from the one used in frying the chicken)..
6. Add in ur grinded scotch bonnet and garlic..
7. Add onion and stir well..
8. Add in ur veggies except the sweetcorn n peas..
9. Add in ur diced liver, add curry and seasoning and keep stirring.
10. Add ur parboiled and little curry, keep stirring till it fries..
11. Add in your chicken stock and allow to cook..
12. Finally add in your canned sweetcorn, greenpepper n peas. Allow to simmer for few minutes..
13. Serve with your fried chicken. Enjoy!.

Add the rice and raisins, blending well. Stir in the soy sauce, chicken, scallion and cilantro. Transfer to a platter, garnish with cucumber and lime, and serve hot with extra soy sauce on the side. The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.