Easiest Way to Make Tasty Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.

Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. You can have Fried rice using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried rice

1. Prepare of Basmati rice.
2. You need of Carrot.
3. Prepare of Sweet corn.
4. Prepare of Cooked liver.
5. You need of Green pepper.
6. You need of Onions.
7. It's of Scotch bonnet.
8. Prepare of Garlic.
9. You need of Turmeric.
10. Prepare of Curry.
11. You need of Bay leave.
12. You need of Cardamom.
13. Prepare of Black pepper.
14. You need of Seasoning.
15. You need of Oil.
16. It's of Chicken stock.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge.

Fried rice instructions

1. Parboil your rice by adding turmeric powder for an excellent color,strain and keep aside.
2. Dice your carrot, green pepper, liver, onions, pepper and keep aside.
3. In a pot add oil and add onions,cardamom,black pepper and garlic,saute and add pepper,diced carrots,liver,sweet corn and stir,add seasoning,Curry and bay leave.
4. Add your parboiled rice,bit by bit and stir fry,then pour the chicken stock and allow to simmer for few minutes on low heat.
5. Serve with coleslaw.

Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice. It's called Yakimeshi (焼きめし), and it. Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe! Hey all, was planning on making fries rice for dinner tonight but totally spaced making the rice last night. How long does it need to dry properly?