How to Cook Perfect Khao Pad (Thai Fried Rice)

Khao Pad (Thai Fried Rice). You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. Thai fried rice or khao pad is just about the best thing you can do with rice.

The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up. There are many ways to make it. This version (Khao Pad Kaphrao Moo, ข้าวผัดกะเพราหมู่) is made with thinly sliced pork tenderloin and a healthy portion of Bai Krapow. You can cook Khao Pad (Thai Fried Rice) using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Khao Pad (Thai Fried Rice)

1. You need 11/2 cup of Jasmine rice cooked.
2. You need 400 grams of Chicken boneless cut into small pieces.
3. Prepare 1 table spoon of Corn flour.
4. Prepare 2 of eggs beaten.
5. Prepare 1 tbsp of Finely chopped garlic.
6. Prepare 1/2 cup of Onion slice half cup.
7. Prepare 5 table spoon of Oil.
8. You need 1/4 cup of thai chilli pepper.
9. It's 1/2 tsp of thai pepper powder.
10. You need 2 tbsp of fish sauce.
11. Prepare 1 tbsp of soy sauce.
12. It's to taste of Salt.
13. Prepare 1 tbsp of Lime juice.
14. You need 1 tsp of Sugar.
15. You need 1 of Tomato chopped.
16. You need as required of Spring onion chopped.
17. Prepare handful of Coriander leaves for garnishing.

Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. This is not average Chinese fried Fried rice has takers from all around the world, kids to adults everyone loves fried rice. Thai-style pineapple fried rice is fruity, sweet and spicy. Try this Khao Pad (Thai Fried Rice) recipe, or contribute your own.

Khao Pad (Thai Fried Rice) step by step

1. Wash and pat dry chicken..
2. Add soya sauce and cornflour in chicken and keep aside for 10 minutes..
3. Fry eggs into pieces..
4. Heat oil in a pan..
5. Add chopped garlic and saute 3 minutes..
6. Now add the chicken pieces and stir for 10 minutes..
7. Add onion and chilli pepper..
8. Add tomato, spring onion and eggs..
9. In a different pan add fish sauce, Thai pepper powder, salt, sugar, lime juice and cooked rice..
10. Mix them together..
11. Add vegetable and chicken in rice..
12. Again mix until all ingredients are well combined..
13. Serve with lemon wedges and cucumber slices..

Suggest a better description. loc_en_US, sid_recipe.fried-rice-with-thai-basil-khao-pad-bai-kraprow, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction Wherever fried rice is prepared in Asia, local cooks add regional ingredients and seasonings. This means Thai cooks mix in garlic, chili and basil. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry flavors well. This particular recipe combines shrimp, carrots, onions, and pineapple.