Classy yellow fried rice. Yellow rice is very flavorful and aromatic with great blend of spices. Turmeric adds the vivid golden color to the rice. Turn off the heat and fluff the rice with a fork.
This Thai yellow fried rice is colorful, easy to make, and tastes amazing and can be made with fresh or frozen shrimp.
Turmeric is the special ingredient that makes the fried rice yellow, and because of its incredible health benefits, the addition of this spice makes this recipe a good-for-you treat.
Yellow Fried Rice is specifically from the U.
You can have Classy yellow fried rice using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Classy yellow fried rice
- You need 2 cups of basmati rice.
- Prepare of Carrots.
- You need of Cooked liver.
- Prepare of Green pepper.
- Prepare of Green peas.
- You need of Scotch bonnet.
- It's of Seasoning.
- It's of Turmeric.
- It's of Black pepper.
- It's of Onions.
- You need of Curry.
- Prepare of Little oil.
- You need of Chicken stock.
S. and is not authentic Chinese fried rice. I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Since the saffron rice is already seasoned, it's faster than ordering take-out! Move the slider up to dispense rice.
Classy yellow fried rice step by step
- Add water into a pot and add your peas,when the water boils add turmeric powder and the rice to parboil for some minutes.
- Strain and wash and keep aside.
- Dice the vegetables and keep aside.
- In a pan add little oil,add black pepper,add onions,diced veggies and stir,add the diced liver,add the rice and stir,add some stock and let simmer for few minutes.
- And there you go !.
Drag the rice container into the pot. Match the indicator line on the pot. Fill the rice pot with water, wash the rice, then rinse it. Adjust the heat to get the food temperature in the green zone. The food cooks fastest when the temperature is right in the middle of the green zone.
