Easiest Way to Prepare Delicious Thai railway fried rice

Thai railway fried rice. Push your fried rice to one side, add the eggs in and mix it through with the rice. Once all combined, remove the pan from heat and sprinkle some spring onions, coriander and Once your chicken satay cooked through, place on a serving plate and serve with satay sauce and Thai pickled vegetables. This is a must usually when I visit Thailand, and I could eat this everyday when I am there.

An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket! For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and slices of cucumber. You can cook Thai railway fried rice using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai railway fried rice

1. Prepare 1 cups of cooked rice.
2. You need 2 tbsp of vegetable cooking oil.
3. You need 1 tbsp of fish sauce.
4. It's 1 tbsp of light soy sauce.
5. It's 1 tbsp of dark soy sauce.
6. It's 1/2 tsp of sugar.
7. It's 2 cloves of garlic, finely chopped.
8. You need 1 of onion, thinly sliced.
9. You need 1 of big tomato, cut into wedges.
10. You need 2 of eggs.
11. You need 2 of spring onions, finely chopped.
12. Prepare 2 handful of shredded kale or green cabbage.
13. It's 2 cloves of garlic, finely chopped.
14. It's 1 tbsp of vegetable cooking oil.
15. You need 1 tbsp of sriracha sauce.
16. You need Handful of fresh coriander, roughly chopped.
17. It's of Wedge of lime or lemon.
18. It's 4-6 of sliced of cucumbers.
19. You need to taste of ground white pepper.

This is just how Thai Fried Rice is served in Thailand! All of these beautiful fried rice recipes include easy to follow instructions and tips to help you make restaurant-quality Thai fried rice. This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Make this easy fried rice at home - it's as good or better than take-out fried rice!

Thai railway fried rice step by step

1. Heat some vegetable cooking oil in a non stick pan, once the oil gets medium hot, sauté garlic quickly for 20 second until they become golden and crispy. Quickly add onions and stir, followed quickly with cooked rice. Stir rapidly to break the rice from any clumps..
2. Add fish sauce, soy sauce, sugar, dark soy sauce, sriracha sauce and stir quickly to combine the flavours. Add tomatoes and kale, quick stir to combine..
3. Push your fried rice to one side, add the eggs in and mix it through with the rice. Once all combined, remove the pan from heat and sprinkle some spring onions, coriander and ground white pepper to taste..
4. If you were to serve this dish on its own, It will be delicious served with some slices cucumber and a wedge of lime..

This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand. Thai legend fried rice along side at thai railway station,old fashioned and simple. Rice ,egg, onions, tomatoes, fermented red bean curd. Come with fresh cucumber and lime.