Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋.
You can cook Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 using 24 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋
- You need of For chicken marination:.
- It's of Boneless chicken (1 kg).
- It's of Salt (1/2 tsp).
- It's of Lemon juice (1 tbsp).
- Prepare of Garlic paste (1 tsp).
- Prepare of Oregano powder (1/2 tsp).
- It's of Black pepper powder (1/2 tsp).
- It's of Vinegar (1 tsp).
- You need of Red chilli sauce (1/2 tsp).
- Prepare of Crushed red chilli flakes (1/2 tsp).
- Prepare of Nandos medium Peri Peri Sauce (2 tbsp).
- It's of For coating chicken with egg:.
- Prepare of Chicken marinated.
- It's of Cornflour(as required).
- You need of Egg (1).
- Prepare of Crushed cornflakes (1 cup or as required).
- Prepare of For coating chicken without egg:.
- You need of Chicken Marinated.
- You need of Cornflour (as required).
- It's of Olive oil (1/2 cup or as required).
- You need of Crushed cornflakes (1 cup or as required).
- You need of Served with:.
- You need of Peri peri curry sauce (2 tbsp).
- You need of Chinese fried rice (1 cup).
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 step by step
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside..
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy..