Goes Great with Rice! Super Easy Spicy Beef Fry.
You can have Goes Great with Rice! Super Easy Spicy Beef Fry using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Goes Great with Rice! Super Easy Spicy Beef Fry
- It's 200 grams of Beef thin cut (trimmings or offcuts are fine).
- Prepare 1 tbsp of Oil (for frying).
- You need of For the dipping sauce:.
- Prepare 1 tbsp of ☆Sugar.
- Prepare 1 1/2 tbsp of ☆Soy sauce.
- Prepare 1 clove of ☆Garlic (grated).
- Prepare 20 cm of Japanese leek stalks (minced).
- It's 1 tbsp of ☆White sesame seeds.
- You need 1 tsp of ☆Sesame oil.
- It's 1 of ☆Red chili pepper (thinly sliced).
- It's 5 of shakes ☆Black pepper.
- It's 1 tsp of (to taste) ★Gochujang (optional).
Goes Great with Rice! Super Easy Spicy Beef Fry instructions
- Mince the onions. Remove the seeds from the chili and slice into rounds. Add all of the ☆ ingredients listed for the dipping sauce and mix..
- Cut the beef into bite-sized pieces and mix well with the sauce, kneading lightly. Allow to soak for 15 minutes..
- Oil a pan (if necessary) and fry the beef over medium heat while separating the pieces..
- Once the liquid has evaporated, it's finished!.
- I tried topping with chopped green onions, white leek and shredded red chili peppers..
- Bulgogi version: I tried making bulgogi with the vegetables soaked together with the meat. The onion, carrot, and green pepper were all minced..
- For the recipe for the bulgogi version, see: Recommended with Rice! Bulgogi with Plenty of Vegetables.