How to Cook Yummy Fish and Shrimp Fried Rice

Fish and Shrimp Fried Rice. Shrimp fried rice and fried fish eating with paturi and spicy curry spicy food. aj yeh sari food mere mom ne cook kiya hain . mein sirf decoration kiya. This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions.

Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. You can cook Fish and Shrimp Fried Rice using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of Fish and Shrimp Fried Rice

1. You need 1 1/2 cup of long grain rice.
2. You need 3 cup of water.
3. Prepare 1/2 tsp of salt.
4. It's 1 small of onion, diced.
5. It's 2 of tilapia fillets, semi frozen.
6. You need 15 of raw shrimp, cleaned and deviened.... remove tail.
7. You need 3 tbsp of soy sauce.
8. You need 3 of stalks of green onions.
9. You need 1 cup of peas and carrots, frozen.

Works well with left-over cooked rice. "The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant." Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed down. Fried Rice is the best way to use leftover rice and it always dissapears fast!

Fish and Shrimp Fried Rice instructions

1. *** some recipes use Ham but I use Bacon drippings in place of 'oil'.....
2. rinse rice 3 times... put in sauce pan with water and salt... let soak for 30 minutes.....
3. allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes.
4. put rice in shallow pan.. toss and fan... once it is room temp u can put it in the freezer for 45 minutes... though it seems silly to fan and toss the rice... it is important for the steam and moisture to get out of the rice.....
5. ****IF U R PLANNING TO COOK THIS THE NEXT DAY..... then put in container and refrigerate.....
6. ~~~~~~~~~~~~~~~~~~~.
7. semi frozen fish should be cut in cubes and the shrimp should also have the tales removed..
8. onion should be diced in one bowl and green onion should be cut in another bowl..
9. break rice up by hand so that it is like individual kernals..
10. 2 eggs should be beaten in a bowl... add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl... the heat from the egg will cook any left in bowl....
11. put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp.... stir until shrimp is pink and fish is white.... removed from skillet.... I had a large mixing bowl and just put it in with the eggs....
12. I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly ... making sure all the rice is covered with oil. rice will turn tan or the color of brown rice... and green onion and continue to stir....
13. put meat--- fish and egg back in skillet and continue to rapidly stir. add the soy sauce... once the soy sauce is mixed in well it's done.....
14. *** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion....
15. **** u can taste and adjust salt and pepper .... you can use 2 tsp of fish sauce... but I don't personally..

I learned how to make shrimp fried rice years ago from one of my favorite bloggers, Jaden of steamykitchen.com and modified the recipe. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. You may have already tried it - as it is a popular ingredient in kimbap. They taste sweet, tart and tangy straight out of the package.