How to Cook Tasty Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg). Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe

Pad Ga Prao (Pad Ga Prow) is a spicy, quick and easy to make, flavorful Thai dish that tastes the best when served with steamed rice. Spicy Thai Basil Chicken (Pad Krapow Gai). I made this to serve as lettuce wraps with some jasmine rice and veggie egg rolls. You can cook Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

1. It's 200 grams of Chicken breast.
2. Prepare 1 of Red or yellow bell pepper.
3. You need 1 of Green pepper.
4. It's 1 of pack Basil leaves.
5. You need 2 clove of Garlic.
6. Prepare 2 pinch of Red chili peppers, thinly sliced.
7. You need 1 tbsp of Fish sauce.
8. Prepare 1/2 tbsp of Oyster sauce.
9. Prepare 1 tbsp of Sake.
10. It's 1 tbsp of Mirin.
11. Prepare 1 tsp of Soy sauce.
12. It's 1 tbsp of Sesame oil.
13. You need 2 of Eggs.

It was savory, sweet, spicy and delicious. Chicken Basil, or Gai Pad Gaprow, is one of the classics of Thai food and is surprisingly easy to make. It is popular among the Thais and known as a no-brainer dish. You know you've made Chicken Basil right when the heat from the chili peppers plays just under the flavor of the gaprow and the fish sauce.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) instructions

1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves..
2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers..
3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance..
4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!.

Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. The combination of Thai basil, spicy chillies, pungent fish sauce and chicken make this dish amazingly delicious and appetizing. ผัดกระเพราไก่, Pad Ka Prao, Thai Minced Meat with Basil. Pad Ka-Prao (ผัดกะเพรา) - SheSimmers recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. As understandable as it is, one cannot pass off such a dish as Pad Ka-Prao — literally "holy basil stir-fry" — without being guilty of untruthfulness. Auntie G - Pad Ka-Prao Kit.