Recipe: Perfect Spicy fried chicken and jollof rice

Spicy fried chicken and jollof rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

It could also be served with fried plantains, with a dish called moi-moi, which is. How to fry Nigerian jollof rice stew Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. You can cook Spicy fried chicken and jollof rice using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy fried chicken and jollof rice

1. You need 2 of large chicken thighs.
2. You need 1 teaspoon of nutmeg powder.
3. It's cube of Seasoning.
4. Prepare of Salt.
5. It's of Curry powder.
6. It's 2 of garlic gloves.
7. You need of Small cut ginger.
8. Prepare 1 of small onion (sliced).
9. You need of Yellow pepper (blended).
10. Prepare of Vegetable oil (for frying).

When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. It's that comforting one-pot chicken and rice dish many of us know and. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Fry the plantain for a few minutes on each side until golden and tender.

Spicy fried chicken and jollof rice step by step

1. Wash and clean chicken laps, then place in a pot and add all ingredients listed except the vegetable oil.
2. The add little water depending on the chicken hardness and cover to cook.
3. Let it cook until tender to taste with the chicken stock almost dried.
4. Then pick out chicken and place in a sieve to drain off stock.
5. Place a pan on the heat and add the vegetable oil and allow to heat up.
6. Then fry the chicken until golden brown.

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