Name: Spicy thai fried rice
Ingredients: 2 bowls cooked rice; 1/2 cup coconut milk; 2 fresh red chillies chopped; 1/2 cup beans cooked; 1/2 cup carrots cooked; 1 onion sliced; 2 garlic pods, chopped finely; 2 tsp peanuts coarsely chopped; 2 tsp oil; 2 tsp soya sauce; as needed Salt; 2 tsp coriander leaves finely chopped; 1/2 tsp pepper powder; 1 tsp lemon juice

Spicy thai fried rice. This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together.

In this Thai fried rice recipe with shrimp, you'll learn how to make a delicious plate of fried rice just like you'd find it in Thailand. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant "This is a staple of Thai cooking. You can have Spicy thai fried rice using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy thai fried rice

You need 2 bowls of cooked rice.
You need 1/2 cup of coconut milk.
Prepare 2 of fresh red chillies chopped.
You need 1/2 cup of beans cooked.
Prepare 1/2 cup of carrots cooked.
Prepare 1 of onion sliced.
It's 2 of garlic pods, chopped finely.
You need 2 tsp of peanuts coarsely chopped.
You need 2 tsp of oil.
You need 2 tsp of soya sauce.
Prepare as needed of Salt.
You need 2 tsp of coriander leaves finely chopped.
It's 1/2 tsp of pepper powder.
Prepare 1 tsp of lemon juice.

Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market. Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste. If you love chicken fried rice, then you've got to try this Thai.

Spicy thai fried rice instructions

Heat oil in a pan add garlic onions and stir..
Then add carrots,beans,red chillies and cook for a while..
Add coconut milk and mix it well then add rice and soya sauce, pepper powder and add salt if needed mix altogether..
Now add fresh coriander leaves, chopped peanuts,lime juice and mix and spicy thai fried rice is ready..

Continue to saute until the onion is cooked through and the beef is fully cooked. Add the cooked rice, fish sauce, Thai chili paste, curry powder, coriander, and basil to the wok and stir to combine. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.