Recipe: Tasty Cauliflower Fried "Rice"

Cauliflower Fried "Rice". Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari. Cauliflower fried rice is so easy, it makes to our Friday dinner menu.

I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of. Cauliflower Fried Rice is one of my go to meals for lunch! As much as I love homemade fried rice, sometimes I'm just want a lighter alternative (it's keto friendly too)! You can cook Cauliflower Fried "Rice" using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cauliflower Fried "Rice"

1. You need 1 of medium head of cauliflower, trimmed of leaves and cut into pieces.
2. It's 6 of thin bacon slices.
3. Prepare 2 of shallots, chopped.
4. It's 1 of carrot, chopped.
5. You need 1 of celery stalk chopped.
6. Prepare 2 of garlic cloves, minced.
7. You need 2 of large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper.
8. Prepare 1 tablespoon of tamari sauce.
9. You need 1 teaspoon of oyster sauce.
10. Prepare 1 teaspoon of sriracha sauce.
11. You need 1 teaspoon of butter.
12. Prepare 1 teaspoon of chili oil.
13. Prepare 1 teaspoon of seasoned rice vinegar.
14. It's 1/4 cup of chicken broth.
15. It's to taste of salt and pepper.
16. Prepare of Gar nish.
17. It's of asneeded, chopped fresh chives and parsley.
18. Prepare as needed of black and white seasame seeds.

Taste the cauliflower fried rice and adjust seasonings as desired. Remove all leaves and cut the cauliflower into small. Paleo Cauliflower Fried Rice is INSANELY delicious. It's an easy to make and low carb option for when you're craving Chinese takeout.

Cauliflower Fried "Rice" instructions

1. Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice.
2. .
3. Cook bacon in a large skillet until crisp, remove and drain on paper towels.
4. Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve.
5. Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender.
6. Add cauliflower and chili oil salt and pepper, and cook until it gets a little color.
7. Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally.
8. .
9. Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds.

Made with cauliflower, eggs, your favorite veggies, garlic. This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick. It is a wonderful light meal packed with veggies and shrimp. Working in batches, pulse the cauliflower in a food processor until coarse in texture, like rice. Cooked in a blend of authentic flavors and stir-fried to infuse maximum taste into each serving, you.