Easiest Way to Prepare Tasty Murgh Musallam

Murgh Musallam.

You can cook Murgh Musallam using 31 ingredients and 25 steps. Here is how you achieve that.

Ingredients of Murgh Musallam

1. You need 1 of whole chicken.
2. Prepare 1/2 cup of curd.
3. It's 1 tsp of salt.
4. You need 1 tbsp of Ginger garlic paste.
5. You need 1 tbsp of Red Chilli powder.
6. It's 1 tsp of corriender powder.
7. You need 1/2 tsp of Turmeric powder.
8. It's 1/2 tsp of Cumin powder.
9. Prepare 1/2 tsp of syah (white) Jeera powder.
10. Prepare 1/2 tsp of garam Masala.
11. You need 3/4 tsp of kashmiri mirch powder.
12. You need 1 tbsp of Lemon juice.
13. Prepare 1-2 drops of Kewra and rose essence.
14. You need 4-5 of strings Saffron.
15. Prepare 2 cup of For Rice, basmati Rice.
16. Prepare 1 of Bay Leaf.
17. It's 1 of Cinnamon.
18. Prepare 1 of black cardamom and Salt.
19. Prepare 12-15 of For coating Masala, almond.
20. You need 12-15 of Cashew.
21. It's 1 tbsp of Khuskhus.
22. Prepare 2 tbsp of brown Onion.
23. Prepare 1 of / 4 cup Curd and some salt.
24. It's 1 tbsp of milk.
25. You need as needed of For filling, already prepare fry Potato or french fries.
26. You need as needed of Boiled Egg.
27. Prepare 2 cup of Oil For fry.
28. Prepare 1 tbsp of Sesame Seeds.
29. Prepare 2 tbsp of For serving, some brown Onion.
30. Prepare 2 tbsp of Fresh Chopped corriender.
31. Prepare 2-3 of Lemon wedges.

Murgh Musallam step by step

1. Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour.
2. Take whole chicken and make cut over it.
3. Add curd and salt as per taste,ginger garlic paste.
4. Red chilli powder, corriender and turmeric powder.
5. Kashmiri mirch powder, lemon juice and mix it well.
6. Add cumin and syah jeera powder,garam masala.
7. Cover it and keep aside for 4 hours for marinate.
8. Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate.
9. Make fine paste of this.
10. For coating masala, take almonds and cashew nuts in a mixer jar.
11. Add khuskhus and brown onion and milk,.
12. For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it.
13. Now tie tightly with thread.
14. When done strain it and keep aside it.
15. Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread.
16. Seal the open part with skevers.
17. Heat oil in deep pan and left it in hot oil for fry.
18. When one side done change the side.
19. When it's goes to done sprinkle some sesame seeds.
20. Now transfer in plate.
21. Remove excess oil from same pan and add remaining marinate masala.
22. And add prepared grind paste,add some salt,finally add curd and stir.
23. When masala done add fry whole chicken and cook for 4 to 5 minutes in it.
24. Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala.
25. Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it.