How to Cook Yummy My super easy honey pork and sirracha ramen soup

My super easy honey pork and sirracha ramen soup. As you know, we almost rarely cook on weekdays because of work. And that means you can find. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup.

Perfect for lunch or dinner, this spicy soup will be a new favorite! This homemade one-pot easy Wonton Soup is filled with a juicy pork and shrimp filling. It's a comforting soup recipe that will knock your socks off. You can have My super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of My super easy honey pork and sirracha ramen soup

1. Prepare 4 of pork chops.
2. You need 2 tbsp of honey and light soy sauce.
3. Prepare 1 tsp of garlic powder and ginger powder.
4. You need 3 of pks plain ramen noodle.
5. It's 2 of stock cubes veg/chicken u choose.
6. It's 3 of Lt of water for stock.
7. Prepare 1 of lg onion diced.
8. Prepare 1 of Lg pepper diced.
9. Prepare 8 of button mushrooms sliced.
10. Prepare 2 of LG carrots grated.
11. You need 1/2 head of kale chopped.
12. Prepare 3 tsp of garlic powder and ginger powder.
13. Prepare 2 tsp of chinese 5 spice.
14. It's 1/4 cup of light soy sauce.
15. Prepare 2 tsp of Brown sugar.
16. You need 2 tsp of rice wine vinegar.
17. You need to taste of As much sirracha.
18. Prepare 2 tbsp of oil for stir fry veg.
19. You need of Chopped spring onion for garnish.

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy. I've made it twice in one week before now, and See how to make it. Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs Cheap, quick, and easy meals are a staple for almost every household.

My super easy honey pork and sirracha ramen soup step by step

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil.
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
7. If u leave out the chop this can be a vegetarian ramen noodle soup.
8. Enjoy.

This ramen is souped up with real Asian ingredients like sriracha, sesame, and soy. Mix honey and Sriracha sauce together in a small bowl until combined. So great.nice blend of honey sweetness and sriracha heat. Instant ramen is super cheap, super fast, and super easy to make, plus there are But inside each package of instant ramen lies a seasoning packet full of sodium, MSG, and not much else. In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping.