How to Make Perfect Kabuli polao

Kabuli polao. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. "This is a delicious kabli pulao made in a pressure cooker. Kabuli pulao is often considered as the national dish of Afghanistan. There are different versions of The kabuli pulao recipe I followed only used cardamom and cumin seeds.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. The crown of Afghan cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. You can have Kabuli polao using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kabuli polao

1. Prepare 750 gms of chicken.
2. You need 1 tbsp of salt.
3. It's 1/2 tsp of black pepper powder.
4. Prepare of 1 tsp zeera.
5. Prepare of 1 large onion slice.
6. Prepare 1 of tomato cubes.
7. It's 1 tbsp of ginger julienne.
8. It's 1/2 cup of oil.
9. It's 2 1/2 cups of rice (soak in water).
10. You need 2 tbsp of butter.
11. It's 1 tbsp of brown/ white sugar.
12. Prepare 1 of carrot 🥕 julienne.
13. You need 3 tbsp of almonds, raisins and walnuts.
14. You need 1 tbsp of sabut garam masala.

Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, Khyber Pakhtunkhwa and parts of Central Asian countries. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin. Kabuli Pulao Recipe in Urdu & English available at Sooperchef.pk. Kabuli pulao is a dish from the north of Afghanistan.

Kabuli polao instructions

1. Wash and soak the rice for 30 minutes..
2. Now heat the pan add chicken, 1 tsp salt with sabut garam masala and 2 cups of water boil for 20 minutes..
3. Now chicken is half done and 1 cup of stock left set aside..
4. Now heat the pan add oil and onion fry it until golden brown it's colour then add ginger and salt and peper then add chicken stir it well..
5. Now add stock and water (you can add knorr cube also) but check the salt first because knorr cube has already salty it's taste simmer it..
6. Now add rice and cook it well, now next pan add butter with carrots, sugar and all the raisins fry it set a side,when the rice cook well sprinkle the raisons and carrots on the top of rice..
7. A yummy and delicious kabuli polao is ready to serve, enjoy it..

Considered to be a national dish of that country Since then, I have made kabuli pulao about once a month. I often prepare it when friends come over. Kabuli Pulao is a Afghan delicacy and one of the most internationally recognized Afghan rice dishes. Kabuli pulao is usually served in weddings, parties, and gatherings. Kabuli Pulao is the national dish of Afghanistan made with rice.