Recipe: Perfect Chicken Afghani pulao

Chicken Afghani pulao.

You can cook Chicken Afghani pulao using 26 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Afghani pulao

1. Prepare 1 kg of chicken.
2. You need 750grm of rice.
3. Prepare 4 of onion.
4. It's 1 cup of oil.
5. Prepare 2_3 tbs of chana dal boil /split chickpea.
6. Prepare 2_3 of carrot medium size small pieces cut.
7. Prepare 3_4 of tbs black raisins / black kishmish.
8. You need 1 tsp of brown sugar.
9. You need 1 tsp of grind garam masala.
10. Prepare 1 tsp of cumin powder.
11. You need 3_4 of bay leaf.
12. It's 1/2 tsp of cumin seeds.
13. It's 10 of black pepper.
14. It's 6 of clove.
15. Prepare 4 of black cardamom.
16. It's 6 of green cardamom.
17. You need 2 of star anise.
18. You need 1 inch of "cinnamon stick.
19. It's 15 of almonds soaked and peeled skin and chopped.
20. Prepare 4 of green chili.
21. It's leaves of Some coriander.
22. It's 4 tbsp of rose water.
23. It's 1 tbs of ginger garlic paste.
24. You need to taste of Salt.
25. Prepare 6 tbsp of curd beaten.
26. Prepare 3 tbs of butter.

Chicken Afghani pulao instructions

1. Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water.
2. Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes.
3. Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye.