Recipe: Appetizing Thai Style Satay Stir Fry

Thai Style Satay Stir Fry.

You can cook Thai Style Satay Stir Fry using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai Style Satay Stir Fry

1. Prepare of Stir fry sauce.
2. Prepare 2 tbsp of soy sauce.
3. You need 2 tbsp of peanut butter.
4. Prepare 2 tbsp of rice wine vinegar.
5. It's 1 1/2 tsp of brown sugar.
6. Prepare 1 tsp of garlic powder.
7. You need 1/8 tsp of ginger.
8. Prepare 1/8 tsp of white pepper.
9. You need 1/8 tsp of cayenne pepper.
10. You need of Stir fry.
11. Prepare 1 Packet of stir fry veg.
12. Prepare 250 gm of chicken breast chunks.
13. It's 2 of sliced spring onions.
14. You need as needed of Sesame seeds to garnish.

Thai Style Satay Stir Fry step by step

1. Mix the sauce ingredients in a bowl using a whisk..
2. Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes..
3. Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds..