Teriyaki Chicken Thigh Stir Fry.
You can cook Teriyaki Chicken Thigh Stir Fry using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Teriyaki Chicken Thigh Stir Fry
- You need of Teriyaki marinade.
- Prepare 1/2 cup of soy sauce.
- Prepare 2 tbsp of honey.
- It's 2 tbsp of rice vinegar.
- Prepare 2 tbsp of sesame oil.
- You need 2 tbsp of brown sugar.
- You need 2 of minced garlic.
- Prepare 1 of ginger grated.
- It's of Veggies.
- You need 2 of carrot.
- Prepare 1 of green pepper.
- Prepare 1 of onion.
- Prepare 1 of zucchini.
- Prepare Pinch of salt.
- Prepare 1 tsp of paprika.
- Prepare 1 tsp of black pepper.
- You need 1 packet of chicken thighs boiled.
Teriyaki Chicken Thigh Stir Fry instructions
- Add all the marinade ingredients in a bowl. Whisk until sugar dissolves. Add boiled chicken thighs, cover and marinate overnight.
- Add marinated chicken thighs to pan. Fry until golden brown and a bit charred.
- Slice your veggies into thin long strips. Add to pan. Add paprika, black pepper and salt. Sautee the mix until veggies are cooked but still crunchy.
- Serve immediately.