Name: Satay stir fry chicken
Ingredients: stir fry; 1 tbsp peanut oil(any other oil); 1 onion, finely chopped; 2 cloves garlic,minced; shallots, optional garnish; TENDERISED CHICKEN, OPTIONAL; 250 g chicken breast; 3/4 tsp baking soda; satay seasoning; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp chilli powder(optional); 1 1/2 tsp curry powder; 1/2 tsp salt; 1/4 tsp white pepper; satay sauce; 1 1/2 tsp smooth peanut butter; 2 tsp brown sugar; 1 tsp light soy sauce; 2 tsp rice vinegar; 2 tsp sriracha(or any other hot sauce); 1/3 cup coconut milk; 1/4 cup water

Satay stir fry chicken. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

Load it up with all your favorite vegetables and pile it over hot fluffy rice. Made from scratch, EASY Satay Chicken Stir Fry! This is a firm favourite at my local Chinese. You can cook Satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Satay stir fry chicken

You need of stir fry.
Prepare 1 tbsp of peanut oil(any other oil).
Prepare 1 of onion, finely chopped.
You need 2 cloves of garlic,minced.
Prepare of shallots, optional garnish.
You need of TENDERISED CHICKEN, OPTIONAL.
You need 250 g of chicken breast.
Prepare 3/4 tsp of baking soda.
It's of satay seasoning.
You need 1/2 tsp of coriander powder.
Prepare 1/2 tsp of cumin powder.
It's 1/4 tsp of chilli powder(optional).
You need 1 1/2 tsp of curry powder.
Prepare 1/2 tsp of salt.
You need 1/4 tsp of white pepper.
It's of satay sauce.
It's 1 1/2 tsp of smooth peanut butter.
You need 2 tsp of brown sugar.
You need 1 tsp of light soy sauce.
Prepare 2 tsp of rice vinegar.
It's 2 tsp of sriracha(or any other hot sauce).
Prepare 1/3 cup of coconut milk.
It's 1/4 cup of water.

Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips.

Satay stir fry chicken instructions

Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl.
Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min.
Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix..
Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots..

Serve with toasted white, wholemeal or sesame pitta bread. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. This stir fry included peanut butter for an Indonesian satay flavour. It's delicious served with rice or flatbread.