How to Cook Perfect Pudina-Rice Pakoras

Pudina-Rice Pakoras.

You can cook Pudina-Rice Pakoras using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pudina-Rice Pakoras

1. Prepare 1 cup of boiled rice.
2. Prepare 1/2 cup of besan.
3. It's of Fistful of fresh phudina leaves (mint leaves).
4. You need 2 of spicy green chillies.
5. It's 1 of " ginger piece.
6. You need 1 tsp of cummin seeds.
7. You need to taste of Salt.
8. Prepare 1 of big pinch of soda bi carb.
9. Prepare of Oil for frying.
10. It's of To serve.. tomato ketchup.

Pudina-Rice Pakoras instructions

1. In a bowl add boiled rice,besan, phudina leaves, chopped green chillies,ginger, cummin seeds and salt..
2. Put above ingredients in mixer jar. Add 1/4 cup of water and grind to smooth thick batter. Transfer in mixing bowl..
3. Heat oil in frying pan. Add soda bi carb in phudina- rice batter,mix well. With hand take little portion from prepared batter and drop gently in hot oil. Repeat this process 8 -10 times. Deep fry pakoras on medium-low flame till crispy golden brown. Prepared all Phudina-Rice Pakoras with remaining batter similarly..
4. Serve Relish Delicious Hot Phudina-Rice Pakoras with tomato ketchup..