Sweet and sour chicken. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.
Ingredients for Sweet and Sour Chicken.
Sweet and sour chicken is a popular Chinese recipe.
You can cook Sweet and sour chicken using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sweet and sour chicken
- Prepare 1 1/4 lb of Boneless Chicken Breast.
- It's 2 tbsp of vegetable oil.
- It's 1/2 of green pepper.
- Prepare 1/2 of red pepper.
- It's 2 of carrots.
- Prepare 1 of garlic clove.
- You need 1 tbsp of cornflour.
- You need 4 tbsp of soy sauce.
- You need 1 of small tin of chopped pineapple with juices.
- It's 1 tbsp of rice vinegar.
- It's 1 tbsp of light brown sugar.
- Prepare 1/2 tsp of ground ginger.
For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed.
Sweet and sour chicken step by step
- Brown chicken in oil in a large wok over medium high heat. Add green pepper, red pepper, carrot and garlic and stir-fry for 1 to 2 minutes..
- In a small bowl, combine cornflour and soy sauce and mix together; pour mixture into the frying pan, along with the pineapple and juice, vinegar, sugar and ginger. Stir together and bring to a full boil. Serve over rice..
Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside.