Recipe: Perfect Coconut Jollof Rice and Fried Chevon

Coconut Jollof Rice and Fried Chevon.

You can have Coconut Jollof Rice and Fried Chevon using 15 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Coconut Jollof Rice and Fried Chevon

1. It's 1500 g of Parboiled Rice.
2. It's of Fried Chevon.
3. You need of Sunflower Oil.
4. It's of Green Peas.
5. You need of Diced Green Pepper.
6. It's of Diced Onions.
7. It's of Diced Garlic.
8. Prepare of Crushed Ginger.
9. It's of All Purpose Seasoning.
10. You need of Black Pepper.
11. It's of Seasoning Cubes 3.
12. You need of Salt1tsp.
13. Prepare of Curry Masala.
14. It's of Tomato Puree.
15. It's of Coconut powder 1cksp.

Coconut Jollof Rice and Fried Chevon step by step

1. Heat oil in a pot,add onions,ginger and garlic, stir fry for 1min on medium heat,add tomatoes puree,,seasoning cube s,fry for 2mins, add water,green peas, all purpose seasoning,curry masala,bring to boil, coconut powder,add rice(note,water must be same Level as Rice),bring to boil, adjust with salt and seasoning,if water dries, add little more till soft,add carrot before water dries, when done, add green pepper last,stir,cover for 7scs,remove from heat, plate and garnish with fried chevon,enjoy!.