How to Make Yummy Chicken and Veggie Stir fry with rice 😋

Chicken and Veggie Stir fry with rice 😋. If you're like me you are probably looking for ways to avoid tomato right now and looking for awesome companions for your rice. Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms.

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? You can cook Chicken and Veggie Stir fry with rice 😋 using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and Veggie Stir fry with rice 😋

1. Prepare of Boneless chicken (1 kg).
2. It's of Green bell pepper (1).
3. Prepare of Tomato (small 4).
4. You need of Onion (2 medium size).
5. You need of Cabbage (small 1/2).
6. It's of Carrot (1 medium).
7. Prepare of Garlic paste (1 tbsp).
8. It's of Salt (1 tsp or per taste).
9. It's of Red chilli powder (1 tsp).
10. Prepare of Red chilli flakes (1 tsp).
11. Prepare of Black pepper powder (1/2 tsp).
12. It's of Soy sauce (1 tbsp).
13. Prepare of Red chilli sauce (1 tbsp).
14. You need of Tomato ketchup (3 tbsp).
15. You need of Chilli garlic sauce (3 tbsp).
16. It's of Water (1 cup).
17. Prepare of Oil (1/2 cup).

This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Add something flavorful to your family's Asian dinner! Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal! You may also set aside some leftovers and pack them The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the.

Chicken and Veggie Stir fry with rice 😋 instructions

1. Arrange the spices and mix tomato ketchup and chilli garlic sauce togetheir. Chop the veggies. Clean the chicken..
2. In a wok, heat oil and add chicken and garlic paste cook until white on low to medium flame. When chicken has turned white add spice and red chilli sauce and soy sauce..
3. Mix the chicken, now add all the veggies and mix well..
4. After that add chilli and ketchup paste and mix well. Now add water and cook on low flame until chicken is done. Serve hot with rice. Enjoy.

Pour into stir-fry and heat through. Use lean pork loin instead of chicken. Can be gluten free with simple swaps such gluten free cornflour and soy sauce. The rice cooks with the chicken and veggies, making less mess to clean and frozen stir-fry veggies make it fast! It is a great tasting dish that is also healthy!