Easiest Way to Prepare Delicious Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Abura-age (Thin Fried Tofu) & Egg Rice Bowl. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. It is popularly used for Japanese cooking as a plant-based protein. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

All you need is a block of firm tofu and cut it into thin slices. Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe About Thin deep-fried tofu (abura-age). You can have Abura-age (Thin Fried Tofu) & Egg Rice Bowl using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Abura-age (Thin Fried Tofu) & Egg Rice Bowl

1. You need 2-3 sheets of Abura-age (Fried Thin Tofu) *cut into small pieces.
2. You need 2 of Spring Onions *sliced diagonally.
3. You need 3-4 of Eggs *lightly whisked.
4. Prepare 2 of servings Freshly Cooked Rice.
5. You need of Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli.
6. Prepare of <Sauce>.
7. You need 3/4 cup of Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder.
8. Prepare 1 teaspoon of Sugar.
9. It's 2 tablespoons of Mirin.
10. Prepare 2 tablespoons of Soy Sauce.

Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered. Aburaage (油揚げ, abura-age, abura'age, or aburage), literally "deep-fried oil", is a Japanese food product made from soybeans.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl instructions

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option..
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft..
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked..
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

Aburaage is often used to wrap inari-zushi (稲荷寿司). Abura-age is thinly sliced, deep fried tofu used for cooking with other ingredients -- primarily vegetables. It can actually be slit open and stuffed like you would a pita bread. This tofu is available frozen or fresh. Wikipedia Article About abura-age on Wikipedia.