Recipe: Yummy Beef chili dry with fried rice

Beef chili dry with fried rice. Famous Egg Fried Rice Restaurant Style Recipe This Beef Chilli Dry is my mothers recipe. It is a dish she has made for us a million times over and one that I have made often, but somehow never enough.

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers. For the sauce, heat a frying pan or wok until hot. Add the sugar, rice wine and vinegar and bring to the boil. You can have Beef chili dry with fried rice using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef chili dry with fried rice

1. Prepare of Beef undercut strips 1/2kg.
2. It's 2 tbs of Cornflour.
3. You need 2 tbs of Maida.
4. Prepare to taste of Salt.
5. You need of Black pepper 1 tsp for beef and 1tsp for rice.
6. Prepare 1 tsp of White pepper.
7. It's 2 tbs of Soya sauce.
8. Prepare 1 tbs of Chilli sauce.
9. It's 1 tsp of Vinegar.
10. You need 5-6 of Green chillies big.
11. You need 1 of Onion.
12. Prepare of Garlic 2 to 3 cloved.
13. You need 2 cups of Rice.
14. It's 1 tsp of Chicken powder.
15. You need of Carrot 1 cut inuo julienne.
16. Prepare of Cabbage 1 small chopped.
17. You need of Capsicum 1 julienne cut.
18. Prepare of Beef tenderizer 1/2tsp optional.
19. You need of p.

Easy to make minced beef fried rice can perform a quick meal with a soup. We always have personal choices concerning about my every day dishes. This beef fried rice is quite different from those two famous types because there are no eggs, no shrimp and no green peas. Dry Beef Chilli - Beef A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food.

Beef chili dry with fried rice step by step

1. Marinate beef with salt,black pepper,white pepper soya sauce vinegar corn flour maida and tenderizer.
2. Boil the rice with salt.
3. In oil fry garlic add carrots, cabbage and capsicum add salt,black pepper white pepper soya sauce chilli sauce chicken powder add boiled rice toss well..
4. Fry the marinated beef on high flame for 2 minutes then lower the flameand cook until done.(add little water mix with corn flour for gravy if u want).
5. Finally add green chillies onions and spring onions..
6. Serve hot with rice.

Heat oil, fry the marinated meat and cook till the water dries. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a great example of that. Too often, it's filled with soy sauce and too sweet. Ken Hom is the master of Chinese cooking and this beef stir-fry recipe lets you follow in his footsteps.