Recipe: Delicious Fried rice with chicken chilli

Fried rice with chicken chilli. Chicken Chili Dry is one of my favorite food. It is super easy to make and it doesn't require a lot of ingredients. This recipe makes a medium spicy version.

This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. The recipe shared on this post is my own which has been much loved by my friends & family. You can have Fried rice with chicken chilli using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried rice with chicken chilli

1. Prepare 1/2 kg of chicken boneless.
2. It's 2 cups of Rice.
3. Prepare 2 of eggs.
4. Prepare 2-3 tbs of cornflour.
5. It's to taste of Salt.
6. Prepare 1 of +1 tsp black pepper.
7. Prepare 1 of +1 tsp red chilli flakes.
8. Prepare 1/2 tsp of white pepper.
9. Prepare 2-3 tbs of soya sauce.
10. It's 2 tbs of chilli sauce.
11. You need 1 of capsicum cut into cubes.
12. You need 2 of carrots cut into cubes.
13. It's 1 of onion cut into cubes.
14. Prepare 1 of small cabbage cut into cubes.
15. It's 5-6 of garlic cloves.
16. It's 1 tbs of chicken powder.
17. Prepare Pinch of yellow food color.

To make the best Chinese chilli chicken, boneless cubes. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home.

Fried rice with chicken chilli instructions

1. Marinate the chicken with 1 egg 2 tbs cornflour salt,1 tsp pepper 1 tsp chili flakes 1 tbs soya sauce..
2. Deep fry them and set a side.
3. In oil fry 3 to 4 cloves chopped garlic.add vegetable and remaining seasonings. And chicken powder.
4. Add 1.5 cup of water and when starts to boil add fried chicken..
5. Mix 2tbs cornflour with half cup of water and add in the gravy..
6. For rice: fry garic2 to 3 cloves in oil..
7. Beat 1 egg with a pinch of yellow color and add in garlic.add salt pepper red chilli flakes soya sauce and rice..
8. Add water cook until rice done.no need to boil rice separately..

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up. Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Cut the ingredients to uniform small chunks to ensure even blending.