Recipe: Yummy #weekly jikoni challenge sauted vegetables and fried rice

#weekly jikoni challenge sauted vegetables and fried rice.

You can have #weekly jikoni challenge sauted vegetables and fried rice using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of #weekly jikoni challenge sauted vegetables and fried rice

1. Prepare 3 cups of rice.
2. Prepare 700 gm of chopped zucchini.
3. You need of 6 tbp cooking oil.
4. It's of 3 tbp cooking oil.
5. It's of 1/2 tsp salt.
6. It's of 1/4 tsp salt.
7. It's of 1 bunch coriander leaves.
8. You need 650 gm of chopped carrots.

#weekly jikoni challenge sauted vegetables and fried rice step by step

1. Sweat onion in a saucepan with the 6tbp oil..
2. Wash and add in the 3cups of rice and 6cups of water,1/2tspof salt, cover and let it cook..
3. In a different saucepan the remaining onion 3tbp of oil..
4. Washed and chopped vegetables.
5. Add in the chopped vegetables and cook in a high heat for some time while turning, then add in coriander,1/4 tap salt and mix..
6. Finished product.
7. Serve and enjoy your food..