Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can have Egg Fried Rice using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Egg Fried Rice
- It's of Cabbage 1 medium Julienne.
- Prepare of Carrots 2 large julienne cutting.
- You need of Capsicum 2 to 3 Large julienne.
- You need of Spring onions 8 to 10 piece chopped.
- Prepare of Peas 1 cup boil.
- Prepare of Egg 2 beaten.
- It's 4 tbsp of Oil.
- You need 1 cup of Sweet cron.
- You need to taste of Salt.
- It's 1 tsp of Black pepper.
- You need 4 tbsp of Chilli sauce.
- You need 3 tbsp of Soya sauce.
- It's 3 tbsp of Vinegar.
- It's of Rice 1 kg bolied.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg Fried Rice step by step
- Heat the oil and add beaten egg stir continuesly at egg is scrambling then side.
- 2 tbsp heat the oil and add garlic chopped.
- Then add chopped veggies.
- Add vinegar soya sauce and chilli sauce.
- Also add salt and pepper.
- Mix very well.
- Then add scrambled egg and mix it up.
- Put the pan and added the rice.
- Then add fried veggies for high flame at mix of both then leave for 10 minutes rice are fully cooked.
- FRIED RICE ready.
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.