Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can cook Egg Fried Rice using 13 ingredients and 20 steps. Here is how you cook it.
Ingredients of Egg Fried Rice
- You need of Cabbage 1 small julienne cutting.
- Prepare of Capsicum 2 large julienne cutting.
- Prepare of Green Chilli 2 to 3! Cut into pieces.
- You need of Spring onions 150 g chopped.
- It's to taste of Salt.
- It's 1 tsp of Black pepper.
- It's 2 tbsp of Vinegar.
- You need 2 tbsp of Soya sauce.
- You need 2 tbsp of Chilli sauce.
- Prepare 3-4 tbsp of Oil.
- Prepare 2 tbsp of Gralic chopped.
- It's 1 kg of Rice.
- You need of Egg 3 beaten.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg Fried Rice instructions
- Heat the oil.
- Beat the egg and put the oil.
- Stir continuesly at least egg are crumble like this and side this.
- Again 2 tbsp of oil.
- Add garlic chopped and nice Golden colour.
- Add green chilli fry it.
- Also add cabbage capsicum mix it.
- Spring onions and nice mix.
- Add chill sauce vinegar and soya suace.
- Add black pepper and salt.
- Mix very well on high flame atleast 3 to 4 minutes.
- Then add scrumble egg and mix it up.
- Side it.
- Put water in a pan and boil.
- Then add salt.
- Boiling the water then add 30 minutes soaked rice.
- Boil the rice and strain it.
- Add boiled rice and stir fried veggies and mix them..
- Dam atleast 15 minutes.
- Rice are ready.
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.