Korean Kimchi Fried Rice (Easy). Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!
Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers.
It's so quick and easy, you can whip it up in no time, even on a crazy day.
You can cook Korean Kimchi Fried Rice (Easy) using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Korean Kimchi Fried Rice (Easy)
- Prepare 250 g of glutinous rice (Korean rice or Japanese sushi rice).
- Prepare 200 g of kimchi.
- You need 100 g of Spam.
- Prepare 10 g of scallion.
- Prepare 2 tbsp of soy sauce.
- You need 2/3 tbsp of chilli powder.
- It's 1/2 tbsp of sugar.
- You need 1 tbsp of sesame oil.
- You need of Vegetable oil.
Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too! All you need is bacon(or pork or no meat at all!), well fermented So of course, using cooked short grain rice is very common in Korea. But I noticed Jasmine rice is works so much better for fried (Any fried rice.
Korean Kimchi Fried Rice (Easy) step by step
- Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean).
- Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown..
- Add sugar and chilli powder and stir to quickly coat scallions and spam..
- Add kimchi and quickly stir fry until light browning appears..
- Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone..
- Turn off heat and mix rice in thoroughly..
- Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot..
- Serve to taste with chopped seaweed laver, sesame seeds and fried egg.
Top it with fried eggs for something extra! Kimchi, a popular Korean side dish, is a rising food trend in the United States and will provide the micronutrients to help power through your day. The sour zing of kimchi provides a nice change from typical fried rice, and the fragrant aroma will remain in the room even after you're done cooking. Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi. I am so much into Korean (and Japanese) food lately, I cannot get enough of it.
