Thai Chicken Fried Rice #nonindian. The other difference is the rice - Thai Fried Rice is made with jasmine rice whereas Chinese fried rice is made with white long grain rice. This is just how Thai Fried Rice is served in Thailand! My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes.
This Classic Thai Chicken Fried Rice Is Simple Yet Tasty.
Thai fried rice (khao pad ข้าวผัด).
Really quickly before we begin with this fried rice recipe, let's go over a few details.
You can have Thai Chicken Fried Rice #nonindian using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Thai Chicken Fried Rice #nonindian
- It's 250 gms of chicken thinly sliced.
- You need 2 cups of rice.
- It's 6-8 cloves of garlic.
- It's 10-12 of bird eye chilli.
- You need 1/4 cup of oyster sauce.
- You need 1 tbsp of sou sauce.
- You need 1 tsp of sugar.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of pepper powder.
- You need 1 of big onion sliced.
- It's 2 tbsp of oil.
- Prepare 1/2 cup of basil leaves.
- Prepare of Fried eggs.
In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork.
Thai Chicken Fried Rice #nonindian instructions
- Boil rice with oil & salt. Strain & keep aside.
- Marinate thinly sliced chicken in 2 tbsp oyster sauce, 1 tsp soy sauce & pepper & set aside..
- In a mortar pestle pound garlic, bird eye chilli & a pinch of salt into a rough paste & keep aside..
- In a bowl make stir fry sauce. Combine oyster sauce, soy sauce & sugar. Mix & keep aside..
- Deep fry eggs & keep aside.
- Heat oil in a wok. Add onions & cook for a minute. Add garlic & chill paste & cook for a minute. Add marinated chicken & stir fry till chicken is well cooked. Add sauce mix & mix well. Add salt, pepper & rice & mix all well. Lastly add basil leaves & give it a mix. Remove from heat. To serve divide rice among serving plates. Serve with crispy fried egg, lime slice & sliced cucumber on the side..
Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant "This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market. Learn how to make tasty, hot & delicious 'Thai Fried Rice' with our Chef Tarika Fried Rice is all time-go recipe which is loved and prepared everywhere.
