How to Cook Tasty 🌶️ Teddy's Tom Yum Fried Rice

🌶️ Teddy's Tom Yum Fried Rice. To make the fried rice: In a wok or a large sauté pan, add just enough vegetable oil to coat the bottom (you can use the oil from frying the egg) and heat over medium high heat until hot. If you love Tom Yum Goong, you are going to loooovvvveeeee this dish! All the beloved flavours of lemongrass, lime and Thai chili paste are concentrated.

Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! You can cook 🌶️ Teddy's Tom Yum Fried Rice using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of 🌶️ Teddy's Tom Yum Fried Rice

1. It's of □ Tom Yum Paste (from Step 2 or bought from store).
2. You need of □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper.
3. You need of □ ¼ cup of asam water (from 1 tsp tamarind pulp + water).
4. You need of □ 1 stalk of lemongrass, bruised and cut into 6.
5. It's of □ 5 small slices of galangal.
6. It's of □ 1½ tbsp of minced garlic.
7. It's of □ ½ cup of sliced shallots.
8. It's of □ 2 bird's eye chilies.
9. It's of □ 1½ cup of diced white button mushrooms.
10. Prepare of □ 3 cups of chopped Kai lan or Chinese broccoli.
11. Prepare of □ 4 Kaffir lime leaves.
12. You need of □ 3-4 cups of overnight rice.
13. It's of □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store).
14. Prepare of □ 1 tbsp of fish sauce.
15. You need of □ Salt.
16. You need of □ Oil.
17. You need of □ Garnish:.
18. You need of Wedges of lime.
19. Prepare of Finely-sliced lime leaves (optional).

This vegetarian Tom Yum fried rice is a great fried rice recipe base. Keep it as it is as a side, or add extras like tofu, prawns or beef to make it a main. Still going strong with fried rice potentially (Cantonese Fried Rice, Kampung Fried Rice, Belacan Fried Rice & Anchovies Long Beans Fried Rice). Your dishes are out of world delicious looking.

🌶️ Teddy's Tom Yum Fried Rice step by step

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates..
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl..
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant..
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins)..
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice.
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors..
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy..
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste..
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves..

I've eaten Tom Yum soup, which is one of our favorites but never eaten this form of rice. This recipe makes a lot of vegan tom yum paste, but I've been using it for soups, stir fry, and seasoning tofu so it can be used for many different dishes! However, if you're going to make fried rice, I recommend using day-old or slightly dried rice (you can even cook it fresh and use a little less water. Trova immagini stock HD a tema Thai Tom Yum Fried Rice Prawn e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Tom Yum Fried Rice is Thailand cuisine dish with jasmine rice, shrimps and vegetables.