Recipe: Appetizing Chinese Fried Rice

Chinese Fried Rice.

You can cook Chinese Fried Rice using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese Fried Rice

1. Prepare 1 cup of boiled plain rice (80% boiled).
2. You need 2 cup of length wise chopped mixed Veggies.
3. Prepare 1/2 cup of lengthwise chopped fresh Tofu/Paneer.
4. It's 2 of finely chopped green chilli.
5. You need 1 inch of grated ginger.
6. Prepare 1/4 tsp of ajinomoto (optional).
7. It's 1 tsp of salt.
8. You need 1 tsp of green chilli sauce.
9. Prepare 1 tsp of soya sauce.
10. It's 1 tsp of vinegar.
11. You need 1 tbsp of coriander leaves.
12. It's 2 tbsp of sesame oil.

Chinese Fried Rice step by step

1. Take a pan heat oil on medium flame. Add tofu/Paneer to it and let it roast, till they are turns into golden colour. Take out in a plate..
2. Now add carrot, beans as well and cook it on high flame & make sure the oil is hot enough..
3. Fry the Veggies till becomes crunchy. Now add capsicum and cabbage as well fry the Veggies for anotther 30 seconds to 1 minute.
4. Add green chilli sauce, vinegar. Now combine the roasted Tofu/Paneer as well. Saute nicely..
5. Mix salt and Finally add the boiled rice. Mix well and stir nicely for a minute. Turn off the gas. Now saute for 30 seconds. Ready to serve..
6. CHINESE FRIED RICE, take out in serving plate and garnish with coriander leaves..