Recipe: Tasty My Wholemeal Chicken, Egg Fried Rice 😀

My Wholemeal Chicken, Egg Fried Rice 😀. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Chicken can either be leftover from another meal or cooked with the fried rice.

Perfect for late-night meals or dinner in a hurry. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast Want more delicious and hassle-free midweek meals? Find more here… Pin Leftover Chicken and Egg Fried Rice for later. You can cook My Wholemeal Chicken, Egg Fried Rice 😀 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Wholemeal Chicken, Egg Fried Rice 😀

1. It's of Enough cooked cold rice for 3 people.
2. Prepare 1 of large Spring onion.
3. It's 2 of Chicken breasts diced small.
4. It's 2 tbls of Sesame oil.
5. You need A few of frozen garden peas.
6. Prepare 1 tsp of dark Soy sauce.
7. You need 1/2 Tsp of Ginger.
8. Prepare 1/2 Tsp of Garlic.
9. You need 1 of egg.
10. You need 1/2 Tsp of Dark Soy sauce.

The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.

My Wholemeal Chicken, Egg Fried Rice 😀 step by step

1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice.
2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes..
3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion..
4. Lastly add the Soy sauce and stir serve hot..

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. This is my definition of a Happy Meal: Chinese Egg Fried Rice, Mini Sausage Stir-Fry, Crispy Mandu Pancake & Spicy Cucumber Salad. Let me walk you through my favorite dishes that I have been cooking over and over again for decades. Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef. In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while.