Easiest Way to Cook Tasty Croquettes with Demi-glace Sauce from Leftover Hayashi Rice

Croquettes with Demi-glace Sauce from Leftover Hayashi Rice.

You can have Croquettes with Demi-glace Sauce from Leftover Hayashi Rice using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Croquettes with Demi-glace Sauce from Leftover Hayashi Rice

1. Prepare 3 medium of Potatoes.
2. It's 1 1/2 of ladleful Leftover hayashi sauce.
3. It's 1 of Salt and pepper.
4. It's 1 of Egg.
5. It's 1 of Flour.
6. It's 1 of Panko.
7. Prepare 1 of Oil for deep frying.
8. It's 1 of Sauce.
9. Prepare 70 ml of Water.
10. Prepare 1 tsp of Sugar.
11. You need 1 tbsp of Mirin.
12. You need 3 tbsp of Ketchup.
13. It's 5 grams of Butter.

Croquettes with Demi-glace Sauce from Leftover Hayashi Rice instructions

1. Peel the potatoes. Microwave them until soft, then mash them..
2. Heat the hayashi sauce. Simmer to evaporate the excess liquid it until it's slightly thick. Try adding a small amount of flour if it's not becoming thick..
3. Combine the potatoes (Step 1) with the sauce (Step 2). Season with salt and pepper. Don't wash the pan from the hayashi sauce yet, because you'll be using that to make the serving sauce..
4. Moisten your hands with vegetable oil as you shape each croquette into desired shapes and sizes. Dredge in flour, egg, and panko in that order. Deep-fry in 170℃ oil..
5. Put all ingredients for the sauce in the pan you used to reduce the hayashi sauce. Stir and simmer to reduce until it's thick. Don't let it burn. Dish it up and serve..
6. Please adjust the amount of hayashi sauce to prevent the croquettes from becoming too soft. If you have any leftovers, add that into the serving sauce..
7. If the croquettes are too soft to shape, let it sit to cool, or chill in the fridge..
8. If you don't have enough filling, try adding minced and microwaved onions - it's really tasty..