Easiest Way to Prepare Delicious Kesari Rice with chicken fry and mutton kosha

Kesari Rice with chicken fry and mutton kosha.

You can cook Kesari Rice with chicken fry and mutton kosha using 35 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kesari Rice with chicken fry and mutton kosha

1. It's 250 grams of Mutton.
2. It's 2 of onions chopped.
3. It's 2 tablespoon of ginger garlic paste.
4. It's 1 tablespoon of red chilli powder.
5. It's 1 tablespoon of garam masala powder.
6. Prepare 1/2 tablespoon of cumin powder.
7. Prepare 1/2 tablespoon of coriander powder.
8. It's to taste of Salt.
9. You need 1/2 tablespoon of turmeric powder.
10. You need 2 of bay leaf.
11. You need 1 of and 1/2 cup of water.
12. Prepare 1 cup of Jeera rice.
13. Prepare 1 tablespoon of kesar/saffron.
14. You need 9-10 of cashews.
15. You need 2 tablespoon of raisins.
16. Prepare 1 tablespoon of Salt.
17. Prepare 2-3 tablespoon of ghee.
18. Prepare 3-4 of cardamom.
19. It's 1 of bay leaf.
20. It's 1/2 tablespoon of sugar.
21. You need 150 grams of Chicken.
22. You need 1/2 tablespoon of pepper powder.
23. You need 1/2 tablespoon of Salt.
24. You need 1/2 tablespoon of red chilli powder.
25. It's 1 tablespoon of ginger garlic paste.
26. It's 3 tablespoon of all purpose flour.
27. Prepare 1 tablespoon of cornflour.
28. It's of Oil for deep frying chicken.
29. It's 5-6 tablespoon of oil for marinating mutton.
30. You need 4 tablespoon of oil for cooking mutton.
31. You need 1 tablespoon of Whole garam masalas for tempering mutton kosha.
32. You need 2 of potatoes peeled and cut into half.
33. It's 1 of onion paste.
34. It's 2 tablespoon of milk to soak the kesar.
35. It's 2 cups of water for cooking jeera rice.

Kesari Rice with chicken fry and mutton kosha step by step

1. Marinate mutton for minimum 30 minutes with onion paste, 2 tablespoon of ginger garlic paste, cumin coriander powder, potatoes, 1 tablespoon of red chilli powder salt, turmeric powder and mustard oil..
2. Heat oil in a cooker and temper whole garam masalas and 2 onions sliced..
3. Add the marinated mutton in it and sauté nicely for 10 minutes or till the masalas leaves oil..
4. Add water 1 and 1/2 cup and cover the lid. Give 3 whistles and the mutton will get cooked..
5. Reduce the gravy to a semi dry of your wish. Mutton kosha is the dry one. If you need it be a gravy one then let it be like that.
6. For Kesari rice, boil rice and keep aside. Heat a pan with ghee, add cardamom and a bay leaf in it. Add the cashew and raisins are sauté them. Add the rice and soaked Kesari in it with sugar and salt. Sauté for few minutes and your instant Kesari rice is ready..
7. For the chicken fry, marinate the chicken pieces with ginger garlic paste, pepper powder, salt, turmeric powder for 10-15 minutes..
8. Add all purpose flour and corn flour to it and deep fry them in a kadai in medium low flame till golden in colour.
9. Serve hot and crispy.