How to Cook Appetizing Punjabi kadi pakora with steamed rice

Punjabi kadi pakora with steamed rice. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been Serve the punjabi kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee. You could also have kadhi with rotis or parathas. Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! I mean kadhi and chawal (rice) is the quintessential Delhi food. You can cook Punjabi kadi pakora with steamed rice using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients of Punjabi kadi pakora with steamed rice

1. Prepare 1 cup of Gram flour (besan).
2. It's 1 of potato chopped.
3. You need 3/4 tsp of Carom seeds (ajwain).
4. Prepare 1/2 of medium Onion finely chopped.
5. It's 1/2 tsp of Turmeric powder.
6. It's to taste of Salt.
7. You need 1 tsp of Red chilli powder.
8. You need As needed of mustard oil.
9. You need of For kadhi.
10. You need 4 tbsp of Gram flour (besan).
11. It's 1 1/2 cup of Yoghurt sour.
12. It's 1 tsp of Cumin seeds.
13. You need 1 tsp of Fenugreek seeds (methi dana).
14. It's 1 pinch of Asafoetida.
15. Prepare 4 of Dried red chillies.
16. It's 1 tsp of dry coriander seeds.
17. You need 1 tsp of carom seeds(ajwain).
18. You need 2 tbsp of Desi ghee.
19. It's 1 tsp of red chilli powder.
20. You need 1/2 tsp of Turmeric powder.
21. It's to taste of salt.

It's hard to ignore it if your grew up around that area. Kadhi for those who are not aware is a. Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with Punjabi kadhi kaise banati hai: Mix all ingredients listed under pakora except oil for frying. Take it out in a dish and garnish with finely chopped corainder.

Punjabi kadi pakora with steamed rice instructions

1. Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter..
2. Fry these in the form of round pakoras in hot mustard oil..
3. Keep these aside..
4. Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn..
5. Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter..
6. In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender..
7. Add this mixture into the kadai with 2 cups of water..
8. Switch on the flame and keep stirring till a boil..
9. Let it simmer and cook for around 1 hour. Keep stirring in between..
10. Now time to add the pakoras..
11. Let it boil for another 15-20minutes..
12. Make a tarka in a pan with desi ghee and red chillies..
13. Put tarka over the kadi.Also sprinkle some fresh coriander according to choice..
14. Serve with steamed rice and chopped onions..

Serve the kadhi hot with steamed rice. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make it a truly exceptional Punjabi experience. Punjabi Kadhi Pakora Recipe (with Step by Step Photos). Onion and fenugreek pakoras in a thick yogurt and gram flour gravy - perfect to eat with hot steamed rice.