Panfried steak served with fried rice and veges. Recipe courtesy of Food Network Kitchen. Slice the eggs into strips; stir into the rice. Serve with a simple steak sauce and a classic side like roasted potatoes.
Sear the steak over high heat for three minutes.
Pan searing a beautiful steak is wayyy easier than you'd think.
Follow our easy tips below and you'll become a pro in no time.
You can have Panfried steak served with fried rice and veges using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Panfried steak served with fried rice and veges
- You need 2 of beef medium steaks.
- You need 1 glass of red dry wine.
- It's of soy sauce.
- It's 3 of tomatoes.
- You need 2 of onions.
- It's 1 cup of boiled rice.
- You need 2 of potatoes.
- Prepare 1 of carrot.
- Prepare 1/2 of cabbage.
- You need of cooking oil.
- It's of salt.
I know it sounds weird, but for a really good crust sear, you want your steak dry as hell. Just pat the steaks with paper towels before you add them to the pan. And rice Pan fried chicken steak with scallop. Isolated, pan fried flank steak served with butter and dill Upturning of fried steak on grill pan, closeup.
Panfried steak served with fried rice and veges step by step
- Mix your wine and two table spoons of soy sauce to make the marinade. place your stake in the marinade and refrigerate for 15 minutes..
- Sautee your onion, add tomatoes and let them cook till mashed. set aside a few of the tomato..
- Add in your carrots and halfed potatoes and salt and cover to cook..
- Add your boiled rice and pour a table spoon of soy sauce well spread in the rice. Stir well and mix the rice..
- Add 3 table spoons of oil in a pan and heat it untill smoky..
- Fry your marinated steak. keep turning it untill its well browned..
- In a pan add your cut cabbage, a little salt and keep srirring for 5 minutes to steam..
- Plate as desired and enjoy with family..
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