Recipe: Appetizing Fried rice with liver

Fried rice with liver. LIVER FRIED RICE RECIPE: learn how to cook Flavor packed Nigerian Liver Fried Rice recipe. A Nigerian fried Rice with Liver recipe and the LIVER WAS GRILLED. Nigerian Fried Rice is a very simple yet delicious recipe.

So we are making fried rice and chicken. Allow the meat to cook for ten to. Photo about Fried rice with liver as closeup in a black bowl. You can have Fried rice with liver using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fried rice with liver

1. Prepare 2 cups of rice.
2. Prepare 1/2 of beef liver.
3. It's 4 of potatoes.
4. It's 2 of large onions.
5. You need 4 of large tomatoes.
6. It's 4 cloves of garlic.
7. It's 2 tsp of ginger.
8. You need 1 tsp of black pepper.
9. It's 1 tsp of garam masala.
10. Prepare of Salt.
11. Prepare of Coriander leaves plenty.

Nigerian Fried Rice with fried chicken fillets. Nigerian fried rice is one of the most popular rice recipes in Nigeria. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods. So what sets this fried rice apart?

Fried rice with liver step by step

1. Fry one onion til it starts to brown..
2. Add garlic 2 cloves n a bit of ginger cook till brown.Add the potatoes.
3. Add spices n salt.
4. Add 2 tomato puree n tomato paste..
5. Add rice stir until everything is well mixed.
6. Add water enough to cover the rice,bring to a boil when water is almost level of rice reduce heat n simmer cook until water drys up n rice is ready.
7. For the liver. Put the liver in a sauce pan with little salty water n let it boil until all the water is finished..
8. Add oil n the onions.
9. Add spices n salt.
10. Add the spices.
11. Add tomato puree n tomato paste..
12. Reduce heat n simmer to bring all the flavors together. If its too dry add 1/4 cup water. Cook till ready n serve..

The addition of thyme, curry, and liver (which is completely optional) but I love it in here. I grew up eating cow liver. Fried rice, just like Jollof rice is a popular Nigerian staple meal. Typically made with long grain rice, cooked in meat or/and vegetable stock and fried with a variety of vegetables, sweet corn and peas. The dish is also usually cooked with a protein, which originally calls for cooked chunks of liver, but in.