Recipe: Perfect Chinese fried Rice

Chinese fried Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. You can cook Chinese fried Rice using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese fried Rice

1. You need 1 kg of Boiled rice.
2. You need of Chicken ½ kg (boiled pieces).
3. Prepare 1/2 cup of Oil.
4. It's 1 cup of onion slices.
5. You need 1 tbls of garlic chopped.
6. Prepare 1 tbls of Soya sauce.
7. Prepare 1 tbls of Vinegar.
8. You need 1/2 tbls of Chinese salt.
9. It's 1/2 tbls of Salt.
10. It's 1 tsp of cumin seeds powder.
11. It's 1 tsp of Black pepper.
12. You need 2 cups of Cabbage.
13. Prepare 1 cup of Carrot.
14. You need 1 cup of Capsicum.
15. You need 1 cup of Peas.
16. Prepare 1/2 tsp of yellow colour.
17. Prepare 2 cup of chicken stock.

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.

Chinese fried Rice instructions

1. In a Wok, heat up oil and cook onions till soft, add garlic chopped in it and mix. Add boiled chicken pieces in it, add salt, black pepper and cumin seed powder cook well..
2. Then add vegetables in the chicken and add Chinese salt in it, add soya sauce and vinegar. Cook till the vegetables tender..
3. At last add boiled rice in it and stir fry on high flame. After a minute add yellow colour and cover it for dum for 5 minutes..
4. Chinese fried rice is ready to serve. Yummy,, tasty and healthy..

How do I make authentic, Chinese takeaway-style fried rice? Mine always clumps together, and I can never quite get the The other major cause of botched stir-fried rice is the star ingredient itself. Chinese Fried Rice is one of the most popular fried rice recipes in the world. This vegetarian recipe includes lots of vegetables and sauces giving it a unique tempting flavor and color. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.