Easiest Way to Make Yummy Fried rice with salad and tigernut drink

Fried rice with salad and tigernut drink. Tigernut and Seed Loaf This crusty, nutty, seedy bread is the perfect loaf, and you won't believe you've been missing it all these years. Tigernut drink is highly nutritious and all natural ingredients no need to add sugar because it is so SWEET. Has helped lot of exhausted, complaining wives meet up with their husband's demands.

Nigerian Fried Rice with fried chicken fillets. Nigerian fried rice is one of the most popular rice recipes in Nigeria. I ate salad that was prepared with pink and green coloured. You can have Fried rice with salad and tigernut drink using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fried rice with salad and tigernut drink

1. Prepare of The rice.
2. Prepare 1 cup of rice.
3. It's 4 of large carrot.
4. Prepare 4 of large green and red pepper.
5. Prepare to taste of Maggi n salt.
6. Prepare of Curry.
7. It's 1 of large onion.
8. It's 1/2 cup of green beans.
9. Prepare of Plantain.
10. You need of Irish.
11. You need of Salad with tomatoes.
12. You need of Liver n kidney stew.
13. You need 10 of small cube liver n kidney.
14. You need of Onion.
15. It's of Pepper.
16. It's of Tomatoes.
17. It's of Maggi,salt n curry.
18. It's of The drink.
19. You need 2 cups of tigernut.
20. Prepare 2 of small size sweet potato.
21. You need of Sugar or honey.
22. It's of Flavour (optional).

Black & white rice salad with cumin-roasted butternut squash. This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal Fermented miso soya bean paste adds an extra savoury hit to this nutritious rice dish topped with fiery chilli-fried prawns. To make the fried rice: In a wok or a large sauté pan, add just enough vegetable oil to coat the bottom (you can use the oil from frying the egg) and heat over medium high heat until hot. Add the shrimp and sear until browned on one side; flip and brown the other side until done.

Fried rice with salad and tigernut drink instructions

1. Measure 1 cup of rice, wash n cook half done and parboil it..
2. Cut or chop ur onion, carrot, red n green pepper to ur desired shape set a side. Cook ur green beans for 3min n also set aside.
3. Put ur pan or pot on low heat, put oil,ginger,onion n ur red pepper. Leave it 4 some minutes.
4. Add little water, put all ur seasonings n start adding ur rice n cover it for atleast 20min on a low flame n add ur green beans.
5. Add ur green pepper n carrot, cover 4 2min. Ur rice is done.
6. Cut ur plantain 2 ur desired shape n fry it.
7. Peel ur Irish n fry it also.
8. Wash n Cut ur salad(lettuce) n tomatoes set aside.
9. Cut ur liver n kidney to ur desired shape, cook them n add ur chopped tomatoes, red pepper, onion, maggi, salt n curry and cover it to cook.
10. For the drink soak ur tigernut 4 d whole night, peel ur sweet potatoes n blend them together. Sieve,add sugar n put in fridge or put ice block inside.
11. You done with it, here is the final result.

Meanwhile, cook rice according to package directions; cool slightly. Whisk together Ponzu, lime juice, and sesame oil in a bowl. Serve sliced pork over rice, garnished with sesame seeds. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish.