煙熏鴨炒飯 SMOKED DUCK FRIED RICE. 먹다 남은 훈제 오리를 야채와 잘게 다져, 영양만저머 고품격 식사로 완성! 훈제 오리가 적을 경우 올리브유나 포도씨유를 첨가하여 볶아주세요. 아이 건강식으로도 좋고, 어른들은 시원한 맥주와 같이 먹어도 최고! For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat. Fried Rice is a world-famous dish.
But fried rice dishes are very forgiving.
Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants.
It has a thick sauce poured and mixed over fried rice with egg.
You can have 煙熏鴨炒飯 SMOKED DUCK FRIED RICE using 4 ingredients and 10 steps. Here is how you cook that.
Ingredients of 煙熏鴨炒飯 SMOKED DUCK FRIED RICE
- You need 1 cup of - rice.
- It's 1 pack of - smoked duck.
- Prepare Half of pack - Soy bean sprout.
- Prepare 3 of - eggs.
The sauce can include mushrooms, meat, vegetables, etc. Chinese Egg fried rice, or 蛋炒飯, is the quintessential leftover dish. My order is fried rice shrimp with multi grain rice , when they come is just fried rice with nothing. Shanghai Smoked Fish (aka, Shanghai Xun Yu, 上海熏鱼) may be fried, but it's definitely not smoked.
煙熏鴨炒飯 SMOKED DUCK FRIED RICE step by step
- Precooked the rice a day before / or / rice the rice and let it cool down.
- Once the rice cooled down, mix it thoroughly together with the 3 eggs...
- Cut the smoked duck into small pieces.
- Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking.
- Once the pan is hot enough stir fry the smoked duck for about 5 minutes.
- Add in soy bean sprout to stir fry with smoked duck..
- Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg..
- Keep stirring and make sure the rice doesnt lump up together or stick to the pan..
- Adjust the taste with fish sauce / soy sauce if needed.
- Enjoy! 😋😋.
In Shanghai, it is a cold appetizer loved by locals and visitors alike--fried fish soaked in a sweet soy sauce. While it's a well-loved appetizer all year long, this is one dish that every family in Shanghai also. My order consists smoked duck ramen but received smoked duck without ramen. Tea Smoked Duck is one of the most famous dishes of Sichuan Province, contrary to what most people believe it to originate from Hunan. Smoking was a culinary craft mastered by the Sichuan people as a better way to preserve flavor and the longevity of foods without refrigeration.
