Fried taro/potatoes rice#mycreativearrowrootrecipecontest#. Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more prominent and serve it as a main. If you're hosting a small Chinese dinner party, fried rice is a great dish to add to your menu to elevate your guests' dining experience. In this video how to make Chinese style potato fried rice recipe.
Any potatoes can be used to make this easy rice recipe.
Do you need reasons to eat potatoes?
And a fried one at that?
You can have Fried taro/potatoes rice#mycreativearrowrootrecipecontest# using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried taro/potatoes rice#mycreativearrowrootrecipecontest#
- You need 2 of large onions.
- It's 1 piece of green garden pepper.
- Prepare 3 of tomatoes.
- It's of Salt.
- You need of Ginger and garlic.
- You need of Coconut milk.
- You need of Potatoes.
- It's of Nduma.
- It's of Rice.
- Prepare of Coriander.
- Prepare of Turmeric powder.
Well, I certainly don't and this recipe today will prove it to you. In a food processor, pulse the sweet potato chunks until they reach your desired "rice" consistency. In a large skillet over medium heat, heat oil, then add onions and let cook until translucent. Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), or kalo in Hawaiian.
Fried taro/potatoes rice#mycreativearrowrootrecipecontest# step by step
- Peel and wash the nduma,chop into bite sized pieces and steam for 20 mins.
- Melt coconut oil in a sufuria then add the chopped onions cook for 4-5 mins until they just start Browning the edges.
- Add the finely minced ginger and garlic and cook for a min....grind the spices you may want to add along side with coriander the green pepper and turmeric powder to the sufuria.while stiring add fresh tomatoes and mix them.add the salt to taste.
- Lower the heat and cover and leave to simmer for 5 minutes for the tomatoes to soften.Add the steamed nduma and potatoes mix well then add enough water and cover leave to boil then add rice(I used 1 cup rice coz am cooking for two)leave it to cook.
- As you wide up add dhania leaves and turn off the heat...serve while hot.
Taro fried rice. "This is my own concoction. It uses seafood and taro and is closest to a fusion of Thai and Chinese fried rice. Similar to potato chips, these Venezuelan taro chips are given a double fry in this recipe for an extra crisp result. Download Fried taro stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Taro can be steamed, boiled, fried, stir-fried, baked, and braised.
