Recipe: Appetizing Fried rice with irish potatoes and scrambled eggs

Fried rice with irish potatoes and scrambled eggs. Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast. Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside.

Season with salt and sugar, mix well and stir-fry for another minute. You can substitute the roast pork (siu yuk) in this recipe with other protein such as chicken, tofu or prawn. Good use of egg whites and egg yolks in two different dishes …both so delicious! You can cook Fried rice with irish potatoes and scrambled eggs using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fried rice with irish potatoes and scrambled eggs

1. You need 1 cup of bishori rice.
2. You need 3 of medium potatoes.
3. Prepare 3 of large tomatoes.
4. It's 1/2 teaspoon of pepper.
5. It's 1 tablespoon of salt.
6. It's 1 of large onion.
7. Prepare 4 tablespoon of oil.

The roast pork must have given the fried rice lots of flavor too! Fried Potatoes With Fried Eggs in Green Plate. Delicious White Rice with soy sauce, steam chicken, corn, onion, grated carrot and lettuce rotating on black plate. Plate of Georgian Omelet with Tomatoes, Cheese and Herbs on a Wooden Table in a Restaurant.

Fried rice with irish potatoes and scrambled eggs step by step

1. Wash the rice in a bowl.
2. Peal and wash the potatoes.
3. Prepare both tomatoes and onions.
4. Heat the cooking pot with oil.
5. Add the onions then until golden brown.
6. Add the tomatoes.
7. 2 1/2cups of water then leaves it to boil.
8. Add the rice and stir.
9. Add both the pepper and salt to taste.
10. Close with a lead and reduce the heat to cook slowly..
11. Ensure all the water is cleared in the rice and the rice is well cooked..
12. Allow it to cool before serving. Served with beef stew, vegetables or scrambled eggs..

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