Egg veg fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This stir-fry is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Stir in the sesame seeds, season with salt and pepper and serve immediately.
If you are looking for quick dinner ideas , do try this.
Season to taste and spoon into serving bowls.
Drizzle with soy sauce and serve.
You can have Egg veg fried rice using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg veg fried rice
- It's 1/2 kg of Rice.
- Prepare 1 of Carrot.
- It's 1/2 cup of Cabbage.
- Prepare of few french beans.
- It's 2 of Eggs.
- Prepare 1-2 sprig of Green onions.
- You need of as per taste Salt.
- Prepare of as per taste Black pepper.
- You need 1 tsp of vinegar.
- You need 1 tsp of Soya sauce.
- You need of as required Oil.
- Prepare 1 tsp of Ginger garlic paste.
The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. A great way to use up leftover rice, this Egg-fried rice is quick to make and tastes wonderful as a meal. For top outcome, ensure the rice is cooked and cooled in advance so it will not stick with. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables.
Egg veg fried rice instructions
- Take a pan add oil add ginger garlic paste fry add onion fry add vegetables, salt, black pepper and cook.
- Beat eggs add salt 1 pinch take pan add 1tsp oil and eggs spread cook and scramble it..
- In boiled rice add stir-fried vegetables egg mix well full flame and cook add vinegar, soya sauce, salt, black pepper and mix well and garnish with green onion chopped serve hot with chicken chilli enjoy with your friends..
This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe. Heat half oil in a large wok or frying pan over high heat. Stir in the rice, prawns, fish sauce, spring onions and a splash of water and heat through (stirring occasionally). Carefully fold through the egg and.
